INGREDIENTS 2 Cups of Strawberries 1 Cup of Low Fat Yogurt 1 Tablespoon of Sugar (White) DIRECTIONS Start by pureeing the strawberries with a food processor and in a bowl mix the fruit, sugar and yogurt. Then pour a freezing container that’s about 2 quarts in size and leave it in the freezer for 30 minutes so it hardens. Next [...] [...more]