INGREDIENTS
3 Cups of Water
1 Tablespoon of Fish Stock
3 Teaspoon of Soy Bean Paste (Miso)
1/2 Cup of Tofu
3 Teaspoon of Scallion

DIRECTIONS
Start by mixing the water and fish stock to a boil. Next you want to add tofu and add the soy bean paste so it dissolves into the soup. Before you eat it, add the scallions.

Tags | japanese soup, miso, miso soup