Homemade Chicken Stock

Homemade Chicken Stock

2 Chicken Pieces (Bony)
2 Stock of Celery Leaves
1 Carrot (Cup up)
1 Onion (Quartered)
1 1/2 Teaspoon of Salt
1/4 Teaspoon of Pepper
3 Whole Cloves
6 Cup of Cold Water

Put all ingredients into large stock pot or Dutch oven and bring to boil. Reduce heat and simmer for 1 hour. Remove chicken, strain stock and discard vegetables. If to be used right away skim off fat if not chill and lift off fat. Makes 4 1/2 cups stock.

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