INGREDIENTS 32 Ounce of Tomato Sauce 1 Onion (Chopped) 1 Carrot (Shredded) 3 Tablespoon of Butter 1/4 Cup of Flour 1 Teaspoon of Sea Salt 2 Cup of Beef Broth 1/2 Cup of Dry Sherry 3 Tablespoon of Parsley 1 Tablespoon of Honey Nutmeg DIRECTIONS Cook onions and carrot in butter until soft. Stir in flour, salt, nutmeg, juice, broth, sherry, parsley and honey. Bring to a boil, [...] [...more]
INGREDIENTS 1 Pound of Spicy Italian Bulk Sausage 1 Tablespoon of Olive Oil 1/2 Onion (Chopped) 12 Ounce of Pasta 1/3 Cup of Chicken Bouillon 2 Eggs 1/4 Cup of Parsley (Chopped) 1/2 Cup of Parmesan Cheese (Grated) DIRECTIONS In large skillet, heat oil. Add onion and fry until tender; add sausage and cook until browned; drain. Meanwhile, cook pasta; drain. Turn heat under skillet [...] [...more]
INGREDIENTS 2 Cups of Strawberries 1 Cup of Low Fat Yogurt 1 Tablespoon of Sugar (White) DIRECTIONS Start by pureeing the strawberries with a food processor and in a bowl mix the fruit, sugar and yogurt. Then pour a freezing container that’s about 2 quarts in size and leave it in the freezer for 30 minutes so it hardens. Next [...] [...more]
INGREDIENTS 3 Quarts of Beef Stock 2 Cups of Great Northern White Beans 1/4 Cups of Basil 2 Teaspoon of Garlic (Chopped) 3 Cups or Spaghetti Sauce 2 Carrots (Diced) 4 Celery (Diced) 1 Onion (Diced) 1 Zucchini (Diced) 2 Cups of Lean Beef (Diced) 1 Potato (Diced) 1/4 Cup of Pasta 3 Italian Plum Tomatoes (Diced) 1/2 Bag of Spinach (Blanched & Chopped) Sea Salt & Fresh Ground Black [...] [...more]
INGREDIENTS 1/2 BU of Tomatoes 5 1/2 Cups of Sugar (White) 1/2 Cup of Sea Salt 5 Cups of Vinegar 1/4 Cup of Ketchup Spice 2 Onion (Minced) Paprika DIRECTIONS Wash, peel and quarter tomatoes. Cook until soft. Strain. Bring puree to boil. Cook slowly. Reduce to 3/4 previous bulk. Stir frequently. Add paprika, salt, sugar and vinegar. Add ketchup, spice and onion. Cook [...] [...more]
INGREDIENTS 4 1/2 Teaspoon of Coriander (Ground) 2 Teaspoon of Ground Turmeric 1 1/4 Teaspoon of Cumin Seed 3/4 Whole Black Peppercorns 3/4 Crushed Red Pepper 1/2 Teaspoon of Whole Cardamon Seed 1/2″ Cinnamon Stick 1/4 Teaspoon of Whole Cloves 1/4 Teaspoon of Ground Ginger DIRECTIONS In a blender container place coriander, turmeric, cumin seed, peppercorns, red pepper, cardamom seed, cinnamon, cloves, and ginger. Cover and [...] [...more]
INGREDIENTS 4 Ounce of Chocolate (Unsweetened) 1/2 Cup of Milk 1 Cup of Brown Sugar 1/4 Teaspoon of Jamaican Allspice 1 Egg Yolk 2 Cup of Cake Flour 1 Teaspoon of Baking Soda 1/2 Teaspoon of Salt 1/2 Cup of Butter 1 Cup of Sugar (Superfine) 2 Egg Yolks 3 Tablespoon of Water 1/2 Cup of Milk 1 Teaspoon of Vanilla 1 Tablespoon of Dark Rum 2 Egg White (Whipped) DIRECTIONS Preheat oven [...] [...more]
INGREDIENTS 2 Chicken Pieces (Bony) 2 Stock of Celery Leaves 1 Carrot (Cup up) 1 Onion (Quartered) 1 1/2 Teaspoon of Salt 1/4 Teaspoon of Pepper 3 Whole Cloves 6 Cup of Cold Water DIRECTIONS Put all ingredients into large stock pot or Dutch oven and bring to boil. Reduce heat and simmer for 1 hour. Remove chicken, strain stock and discard vegetables. If to [...] [...more]
