INGREDIENTS 3 Cups of Water 1 Tablespoon of Fish Stock 3 Teaspoon of Soy Bean Paste (Miso) 1/2 Cup of Tofu 3 Teaspoon of Scallion DIRECTIONS Start by mixing the water and fish stock to a boil. Next you want to add tofu and add the soy bean paste so it dissolves into the soup. Before you eat it, add the scallions. Continue Reading...
INGREDIENTS 3 Quarts of Beef Stock 2 Cups of Great Northern White Beans 1/4 Cups of Basil 2 Teaspoon of Garlic (Chopped) 3 Cups or Spaghetti Sauce 2 Carrots (Diced) 4 Celery (Diced) 1 Onion (Diced) 1 Zucchini (Diced) 2 Cups of Lean Beef (Diced) 1 Potato (Diced) 1/4 Cup of Pasta 3 Italian Plum Tomatoes (Diced) 1/2 Bag of Spinach (Blanched & Chopped) Sea Salt & Fresh Ground Black [...] Continue Reading...
INGREDIENTS 2 Chicken Pieces (Bony) 2 Stock of Celery Leaves 1 Carrot (Cup up) 1 Onion (Quartered) 1 1/2 Teaspoon of Salt 1/4 Teaspoon of Pepper 3 Whole Cloves 6 Cup of Cold Water DIRECTIONS Put all ingredients into large stock pot or Dutch oven and bring to boil. Reduce heat and simmer for 1 hour. Remove chicken, strain stock and discard vegetables. If to [...] Continue Reading...
Posted on 14 October 2009
